T.I.L. the difference between Mcdonalds fries in the U.K. and the U.S.
McDonald's fries in the U.K. are made with just four simple ingredients: [
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- Potatoes (specifically British-grown Russet Burbank, Pentland Dell, and Shepody varieties)
- Non-hydrogenated vegetable oil (a blend of sunflower and rapeseed oil)
- Dextrose (a form of sugar, sprayed early in the season to give the fries their golden color)
- Salt (added after cooking) [1, 2, 3, 4, 5]
Vegetarian Status
Unlike in some countries, U.K. McDonald's fries are officially accredited by the Vegetarian Society. They contain no animal products or beef flavoring, as the fries are cooked in dedicated, non-animal fat vats. [
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McDonald's fries in the U.S. contain multiple ingredients. They include potatoes, vegetable oil, natural beef flavor (which contains wheat and milk derivatives), dextrose, sodium acid pyrophosphate, citric acid, dimethylpolysiloxane, and salt. [
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Here are the specific ingredients and what they do:
- Potatoes: The base of the fry. McDonald's uses potato types like Russet Burbank and Shepody.
- Vegetable Oil: A blend of canola, corn, and soybean oils.
- Natural Beef Flavor: A flavoring made from wheat and milk derivatives to give the fries their signature taste. This makes the U.S. fries non-vegetarian.
- Dextrose: A type of sugar. It helps the fries get a nice, even, golden color when fried.
- Sodium Acid Pyrophosphate: A food chemical that keeps the fries from turning gray.
- Citric Acid: A preservative that helps keep the fries fresh.
- Dimethylpolysiloxane: An anti-foaming agent added to the oil to stop it from splashing.
- Salt: Added right after cooking for flavor. [1, 2, 3, 4, 5]
Not vegetarian friendly.